Learn to cook restaurant-quality gluten- and dairy-free meals in the comfort of your own kitchen with our personalized, hands-on cooking classes. Whether you're new to the kitchen or looking to sharpen your skills, each session is tailored to your allergies, food sensitivities, and specific dietary needs—so you can learn to cook meals that truly work for you.

Our classes are educational, fun, and interactive. You'll gain confidence, master techniques, learn ingredient substitutions, and enjoy a delicious meal you helped create. Perfect for couples, or small groups looking for a unique and nourishing experience.

private in-home Cooking Classes

Pricing

Pick one meal from our seasonal menu. Ask us for a copy of our current menu.
Groups  of no more than 4 people. 
$125 per person plus cost of ingredients

 

Get a Quote

FAQ's

1. What can I expect from a private cooking class?

Each class is a hands-on, educational experience where you’ll learn to cook restaurant-quality meals step by step in your own kitchen. We’ll cover everything from knife skills to cooking techniques, and you’ll enjoy a delicious meal you helped prepare.

2. Do you accommodate food allergies or dietary restrictions?

Yes! All classes are fully customized to your dietary needs, including gluten-free, dairy-free, any allergies, vegan, low-FODMAP and more! We’ll build a menu that’s both safe and satisfying.

3. How many people can participate in a class?

Our classes are designed for individuals, couples, or small groups limited to 4 people. It’s a great option for date nights, family fun, or a unique evening with friends.

4. Do I need to know how to cook?

Not at all! Whether you're a total beginner or already confident in the kitchen, we’ll tailor the class to your skill level and learning goals.

5. What kinds of meals do you teach?

We focus on restaurant-quality meals using fresh, whole ingredients. Select a meal from one of our many menu options!

6. What’s included in the class?

Each class includes menu planning, grocery sourcing , in-home instruction, and clean-up. All necessary tools and ingredients can be provided or coordinated with you in advance.

7. How long does a class last?

Most sessions run between 2 to 3 hours, depending on the menu and number of participants.

8. How far in advance should I book?

We recommend booking at least two weeks in advance to allow for personalized menu planning and scheduling. 

9. Do I need any special equipment?

No special tools are required. We’ll bring any essentials needed for the class.

10. How do I book a class?

You can book a session by contacting us through our Inquiry form (below). We’ll schedule a free consultation to learn about your goals, dietary needs, and kitchen setup—then create a class just for you.

Get your quote

If you're interested in any of our services, or have any questions, please reach out. You can send an email to matt@riordanmealco.com, or fill out the form below. We try to respond within 1 business day. 

Thank you for getting in touch.
We will reply to you within 24 hours.

Inquiry